The art of
premium deli meats

Pogoni, Epirus
A land of authenticity

For a century, Pogoni’s nature and our craftsmanship have shaped the Mpoumpas legacy of premium, elegant deli meats.

Passion for Quality Meat Since 1925

For the third consecutive generation, Mpoumpas Deli Meats, continues to serve the enthusiasts of quality meat,
as well as the demanding professionals of the catering and hotel industry, maintaining its basic principles:
“Quality and respect for the needs of customers”

Our Artisanal Process

From sourcing premium ingredients to final packaging, our deli meats undergo rigorous quality checks.
Our advanced facilities, staffed by skilled professionals, employ cutting-edge technology.

Greek Artisanal Deli Meats

Fine Selection

An exceptional collection of gourmet cold cuts, crafted using Greek spices and centuries-old curing techniques. Aromatic Metsovo salami with fennel or mint, spicy black pork, 100% lamb, and decadent truﬄe-flavored ones, every delicacy opens a sophisticated taste and elegant pathway of discovery.

Greek Artisanal Deli Meats

Premium Selection

Our Premium Collection is a selection of cold cuts – coppa and sangiovino, buﬀalo bresaola and pastrami – all produced with the greatest care and understanding of the traditions of charcuterie. Each slice is a representation of finer tastes and the classic craft of authentic gastronomy.

Greek Artisanal Deli Meats

Premium Handmade Biltong

Our Premium Handmade Biltong is the finest cuts of beef, it is handmade, without preservatives, and provides a premium snacking experience. It comes in exclusive, sophisticated flavors and is a high-protein, low-carb, great tasting food that is perfect for sports enthusiasts and the food connoisseur.

Greek Artisanal Deli Meats

Fine Selection

Greek Artisanal Deli Meats

Premium Selection

Greek Artisanal Deli Meats

Premium Handmade Biltong

The Art of Taste, Globally Awarded.

Our award winning deli meats have a philosophy of excellence, from the pristine scenery of Epirus to the most exquisite tables in the world. Each piece of Mpoumpas biltong and salami is a tribute to the authenticity, tradition, and gourmet taste, made to please the people who do not want to settle. Every award is a witness of our commitment to high quality, classical excellence in craftsmanship, culinary excellence, and excellence in every slice of Mpoumpas deli meats.

Our Partner Chefs

Mpoumpas Deli Meats offers a remarkable selection of charcuterie, expertly crafted from premium meats, traditional Greek spices, and slow curing methods to deliver exceptional flavors and an authentic culinary experience

Dina NikolaouChef

Mpoumpas Deli Meats ensures a premium selection of organic meats, sourced from farms that uphold strict organic practices, delivering exceptional taste while prioritizing freshness, quality, and sustainability

Alexandros PapandreouChef

Mpoumpas Deli Meats brings a level of craftsmanship that is rare in today's market. Each cut—from the smoky Bresaola to their delicate prosciutto—tells a story of patience, tradition, and obsession with quality. These are the meats I trust when curating a charcuterie board that needs to impress.

Ilias MamalakisChef

Working with Mpoumpas products has transformed the way I design my menus. Their meats are not just ingredients—they’re the highlight of the plate. Ethically sourced, slow-cured, and rich in flavor, Mpoumpas delivers the kind of premium charcuterie that elevates any dish to fine dining.

Lefteris ZafeiropoulosChef - Masterchef Wiiner

The art of premium deli meats

Pogoni, Epirus A land of authenticity

Passion for Quality Meat Since 1925

Our Artisanal Process

Greek Artisanal Deli Meats

Greek Artisanal Deli Meats

Greek Artisanal Deli Meats

Greek Artisanal Deli Meats

Greek Artisanal Deli Meats

Greek Artisanal Deli Meats

The Art of Taste, Globally Awarded.

Our Partner Chefs

The art of
premium deli meats

Pogoni, Epirus
A land of authenticity